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One of the Nicaraguan foods that has more flavor is the fried fish tipitapa, this recipe is usually prepared in Nicaragua during Easter or when going to the sea. One of the reasons that gives a lot of flavor to this Nicaraguan dish is the sauce and the best of all is that we will show you the step by step how to make the recipe for the fish to the tipitapa, are you ready ? Turn to go to the kitchen !:

Ingredients for 6 people

6 red snapper.

3 cups of corn pinol or conventional flour.

3 teaspoons salt (to taste)

Half teaspoon of pepper


6 grated garlic cloves.

Preparation of tipitapa fish

Wash the red snapper well, make vertical incisions on the loins on both sides, bathe them either in pinol or flour, salt and pepper.

Then fry the fish individually over low heat with plenty of oil, because it runs the risk of burning outside and stay raw inside and we do not want that.

Once fried fish should be browned on both sides.

Salsa Ingredients

3 sliced ​​onions.

2 large red tomatoes

2 chiltomas - green peppers

salt and pepper to taste.

2 Tablespoons tomato sauce

1 tablespoons of Worcestershire sauce

1 tablespoon mustard

Sauce Preparation

To prepare the sauce for the fish with the tipitapa you have to put some of the same oil that was used to fry the fish to heat in another separate pan.

Then all the ingredients are combined into the pan and once the sauce is ready, it is served on top of the fried fish. You can accompany this dish with white rice, tostones - fried bananas, french fries or potatoes.

And here you just need to serve it, bathe the fish with the sauce, you can accompany it with fried beans and avocado. We hope you liked the tipitapa fish recipe. Now it's your turn to make this dish that tastes delicious, if you do we would love to know how it went.

red snapper

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